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    Oil Temperature and TPM Measurement Instrument

    Professional Oil Quality Control Solution

    The oil temperature and TPM measurement instrument is designed for fast and reliable monitoring of cooking oil quality in professional kitchens and food service environments. By measuring both temperature and Total Polar Materials (TPM), it provides a clear indication of oil degradation and supports HACCP-compliant oil management procedures.

    In professional frying operations, maintaining the correct oil temperature is essential to ensure food quality and safety. At the same time, monitoring TPM levels allows operators to determine precisely when oil must be replaced. As a result, this instrument helps reduce waste, optimize fryer performance, and maintain consistent cooking standards.

    Accurate Temperature and TPM Monitoring

    Moreover, the capacitive sensor technology delivers accurate and repeatable TPM readings, even during routine daily checks. The temperature measurement range from 40.0 to 200 °C ensures compatibility with most commercial fryers. In addition, the TPM range from 0 to 40% allows precise oil quality evaluation.

    Thanks to its fast response time (less than 30 seconds for TPM measurement), the device is particularly suitable for busy kitchens where efficiency is critical. Furthermore, the clear digital display enables immediate reading of both parameters, simplifying daily inspections.

    Designed for Demanding Professional Environments

    The IP68 protection class guarantees durability in environments exposed to oil, moisture, and frequent cleaning procedures. Consequently, the instrument maintains reliable performance even under intensive use.

    Its robust housing made of ABS, PC, and TPE materials ensures long-term mechanical resistance. Additionally, the compact dimensions (365 × 48 × 31 mm) allow comfortable handling during measurements.

    Reliable and Cost-Effective HACCP Compliance

    Battery life reaches approximately 25 hours, corresponding to around 500 measurements. Therefore, the oil temperature and TPM measurement instrument is suitable for continuous professional operation without frequent battery replacement.

    For catering services, industrial kitchens, and food production facilities, this solution represents an efficient way to monitor frying oil performance. Ultimately, it improves food quality control while supporting compliance with hygiene regulations and HACCP standards.

    Discover more professional measuring instruments in our full range available here.

    Learn more about Total Polar Materials (TPM) and oil quality standards.

    Oil Temperature and TPM Measurement Instrument for professional fryer oil monitoring

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